Healthy Sustainable Cooking Class

100124 Duck Hot Pot

I had January Cooking Class on 1/24.
The menu is
Duck Hot Pot
Porridge
Sweet Potato Roll

This Duck Hot Pot class is a regular class I have every year per students request.
Because it is little bit hard to make ground duck from whole duck. But this hot pot taste great and all my students love it.

Duck Hot Pot/prepared


Duck Hot Pot/cooked


Porridge

After we finished Duck Hot Pot, added steam brown rice into the pot and simmered with soup, add egg, green onion and dried anchovies. This is yummy!

Sweet Potato Roll

Crape rolled with sweet potato cream.

Everyone enjoyed Duck Hot Pot and nice talk about how to raise kids too.

100101-0104 Death Valley

From the end of last year to the beginning of this year, just so many things happened. We planned a family trip at the beginning of this year from 100101 to 100108. But my younger son got sick at the end of last year and he could not go to the trip. Also I got a new job and needed to start on 1/5, I flew back from Las Vegas on 1/4.

I and older son drove to Las Vegas on 1/1 and went to Death Valley. It was around 2 and half hours drive from Las Vegas.
Day 1 Fernace Creek
Badwater/This is below sea level and dried salt lake.


Salt Crust


Salt Flats


Natural Bridge


Water Fall


Artist Drive


Artist Palette


Zabriskie Point


Dante's View


Day 2 Stovepipe Wells
Titus Canyon



Mosaic Canyon



Sand Dunes


Salt Creek Trail


Death Valley has so many different views and we can enjoy beautiful nature scenery s at the same time.
On 1/4, my husband flew to Las Vegas and drove back with older son.
At least we had fun and good time.